HORTMA RESTAURANT Menu

What to expect from the menu

At Hortma Beach&Restaurant, the menu offers a flavorful dive into traditional Turkish cuisine with fresh, local ingredients. Diners can enjoy a variety of savory options, highlighted by signature dishes like Gözleme, a thin, hand-rolled pastry filled with rich cheese or spinach, and Çiğ Börek, a crispy, deep-fried pastry filled with seasoned meat. The menu also features Manti, delicate dumplings served with a creamy yogurt sauce, showcasing authentic regional tastes.

Beyond these standout items, the menu includes a wide selection of meat dishes crafted for both day and night dining. Whether seeking a light breakfast or a satisfying meal by the beach, guests will find a balanced variety that combines traditional flavors with a modern beachside vibe.